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I create custom, ingredient-driven menus with classic technique, real creativity, and a promise to overdeliver—whether you want a cozy dinner or a full tasting experience.

Contact me to plan your meal
Matthew Caspino

I cook with technique, intuition, and ingredients I’m proud to serve.

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I started flipping burgers at a local diner when I was 15, and I’ve spent the last 21 years on the line learning what great kitchens can teach you. I earned my degree at Johnson & Wales, and I’ve continued building my craft through fast-paced, high-standard environments.

I rarely cook from recipes—I cook by feel and technique, always focused on what highlights the ingredients. I source produce and proteins myself from markets, local farms, and producers I trust, then tailor everything to your rules: dietary needs, nostalgic favorites, or a random craving. Tell me once, and I’ll handle it.

Email me to customize a menu

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Cooking is fun—and continued learning and improvement (plus the excitement of making people smile through food) is what keeps it that way.

What you can expect when you book with me

I cook creatively—with a nostalgic edge

Cooking is my creative outlet. I love building dishes that feel new and inventive, but still bring you right back to a familiar, nostalgic moment.

I’m classically trained and battle-tested

I trained at Johnson & Wales University in Charlotte, North Carolina, and I’ve spent years sharpening my skills in dynamic kitchens where consistency, timing, and technique matter.

I keep it fun, and I never stop improving

I believe cooking should stay fun. I keep learning, keep improving, and protect that excitement—because it’s how I keep creating meals that genuinely make people smile.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 178 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Japanese, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Bachelor/Bachelorette and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.